Master the art of the humble vegetable and make terrific tofu to your hearts content.
Got a crowd of hungry sports fans coming over? Whip up something satisfying like these sweet potato wedges.
Weather not playing ball? Don’t cancel your barbecue. Cook it inside on your griddle and make these delicious vegetable kebabs.
This eye-catching beetroot pizza is easy to make and uses every bit of a bunch of fresh beetroots: from stem to leaf.
This super-simple kale pesto pasta tastes delicious and it’s whipped up quicker than you can go to the shop and buy it
Butternut squash is magical. It's filling, like sweet potato, but it isn't a proper carb.
A vegan-ised version of a Turkish classic, Börek. With layers of filo pastry, spinach and tofu mixed with fresh mint and baked in the oven.
This soup is super-tasty, and thanks to the chilli, it has a bit of a kick. It’s wonderful with some fresh-baked bread rolls.
Tasty, light and guilt-free, this dish is so simple to prepare, cook and eat. The beauty of this dish is that you can add any type of veggies that you have left.
This is a beautifully sweet and spicy dish. The result is a beautiful combination of flavours and a fresh, delicious salad with a twist.
The grilled seasonal vegetables in a soy dressing on the side are fabulously packed with flavour and retaining a good texture.
