Master the art of the humble vegetable and make terrific tofu to your hearts content.
Picky eaters can be real trouble to cater for, especially when they're kids. We've created some dinner ideas that you can try, to get them interested!
The secret of a delicious bowl of moongh daal is choosing and blending the spices
Spicy and zingy, these stuffed peppers have a Mediterranean slant
Get your fingers on the pulses with this delicious veggie burger recipe
Soft and fluffy in the middle with a crisp outside, flavoured with warming rosemary and black pepper. @nourishing.amy suggests serving them warm as a side dish, or on their own as a snack.
This is a simple vegan recipe, using minimal salt and oil but plenty of wholefoods packed with nutrients.
A classic creamy dish that lends itself to reinvention.
This makes for a great vegetarian starter.
A stunningly robust winter salad, full of earthiness and sweetness.
Enjoy it cold or store it easily for your travels, this frittata recipe is ideal for any occasion.
This eye-catching beetroot pizza is easy to make and uses every bit of a bunch of fresh beetroots: from stem to leaf.
This super-simple kale pesto pasta tastes delicious and it’s whipped up quicker than you can go to the shop and buy it
This lentil and vegetable cottage pie is easy to make, really tasty and perfect comfort food.
Butternut squash is magical. It's filling, like sweet potato, but it isn't a proper carb.
A vegan-ised version of a Turkish classic, Börek. With layers of filo pastry, spinach and tofu mixed with fresh mint and baked in the oven.
This soup is super-tasty, and thanks to the chilli, it has a bit of a kick. It’s wonderful with some fresh-baked bread rolls.
Tasty, light and guilt-free, this dish is so simple to prepare, cook and eat. The beauty of this dish is that you can add any type of veggies that you have left.
This is a beautifully sweet and spicy dish. The result is a beautiful combination of flavours and a fresh, delicious salad with a twist.
The grilled seasonal vegetables in a soy dressing on the side are fabulously packed with flavour and retaining a good texture.