ROSEMARY ROASTED NEW POTATOES


BY NOURISHING.AMY

Soft and fluffy in the middle with a crisp outside, flavoured with warming rosemary and black pepper. @nourishing.amy suggests serving them warm as a side dish to Sicilian Caponata, or on their own as a snack.

Ingredients

Serves 3-4

  • 400g new potatoes; halved
  • 2 white onions; chopped into chunks
  • 3 sprigs fresh rosemary
  • Olive oil
  • Salt and black pepper

Method

Preheat the oven to 190°CFan/210°C and line a large baking tray with parchment paper.

Tumble the potatoes and white onion into the tray, sprinkle over the rosemary, drizzle with olive oil and season with salt and black pepper. Toss to coat all the vegetables then roast in the oven for about an hour, turning over every so often.

Leisure range cookers have fast cook fan ovens for crisping up roast potatoes to perfection.

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