Beetroot & Cheese Salad
A stunningly robust winter salad, full of earthiness and sweetness. Any soft cheese will do – goat’s cheese works well, but Pextenement’s East Lee Soft Cheese is the perfect ingredient. If you choose to cook the beetroot from scratch, allow an hour in the oven. It makes a colourful, fresh starter served with a handful of leaves and a squeeze of lemon juice.