Smoked Haddock With Parsley And Caper Sauce
By Sophie at sophielovesfood.com
My favourite type of midweek dinners are anything free of fuss and ideally made in as few pans as possible, to save washing up. This recipe for poached smoked haddock and steamed veggies can be made in less than 30 minutes, including a homemade sauce! In this recipe, poaching the fish in milk is a great way to make it tender and flaky. The sauce gives a fresh and salty balance, and the veg can be steamed in one pan.