Curried smoked haddock chowder
Dan is delighted to be working with Leisure to present a variety of Bonfire Night recipes, each with a personal twist.
For starters he's added curry powder and chilli to fire up Haddock Chowder and created his own Chipotle Beef Brisket in a bun with Mojo Verde for main course, which is served with Hasselback Potato Skewers instead of chips. Last but not least, his Triple Chocolate Marshmallow 'Smores' Brownies are a delicious take on the classic brownie dessert.
Each dish is designed to reflect Leisure's inspirational approach to cooking where you can have fun in the kitchen and set your inner foodie free.
The curried elements in this dish bring a new level to this smoky, creamy starter where every ingredient has a chance to shine. You could use any type of smoked white fish, just cook it on a low simmer so you end up with a soft, flaky texture.