Start with a Cullen Skink soup. This is a traditional Scottish soup which is full of flavour. Make it as thick or as light as you wish but preferably this should be a thick creamy chowder. Add lots of potatoes, smoked haddock and some garlic for extra oomph. It can be made in advance with just a quick reheat on the hob before serving with crusty bread. This recipe uses ingredients that are available all year round from our local vegetable supplier (Locavore) and some fresh smoked haddock from The Fish Plaice.