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    Home Inspiration Recipes Chocolate Avocado Loaf Cake

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    Chocolate Avocado Loaf Cake

    By Natasha at danceflowlift.com

    I make it no secret that I do not like avocados, but when a friend left a couple in my fridge, I thought it a good opportunity to experiment. How better to do this than with cake?.

    Chocolate Avocado Loaf Cake

    Chocolate Avocado Loaf Cake

    Got a couple of Avocados left in the fridge? What better way to use them, then to bake this fantastic cake

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    Ingredients

    Serves 4-6

    • 1 medium-sized ripe avocado
    • 150g coconut palm sugar
    • 170g plain flour
    • 50g good quality cocoa or cacao powder
    • ½ tsp bicarbonate of soda
    • 1 tsp baking powder
    • 200ml coconut milk
    • 80ml coconut oil (plus extra for greasing)
    • 1 tsp vanilla extract

    Method

    1. Preheat the oven to 180°C.
    2. Using the extra coconut oil, grease and line a loaf tin.
    3. Mash the avocado and beat together with the sugar until smooth.
    4. Add all the remaining ingredients to a food processor or mixer and blitz until a silky smooth batter is formed.
    5. Pour the batter into the prepared tin and bake for 40- 45 minutes, or until an inserted knife comes out clean.
    6. Leave the cake to cool in the tin for 5 minutes, then transfer onto a wire rack to cool completely. Serve with juice, coffee or your favourite tea and enjoy!

    Join our baking tribe and create this delicious cake on one of our range cookers. Choose one of our beautiful colours, from cream range cookers to black range cookers.