About Dan Doherty


Dan is delighted to be working with Leisure to present a variety of Bonfire Night recipes, each prepared on a Leisure range cooker with a personal twist. For starters he's added curry powder and chilli to fire up Haddock chowder and created his own Chipotle Beef Brisket in a bun with Mojo Verde for the main course, which is served with Hasselback potato skewers instead of chips.  Last but not least, his Triple Chocolate Marshmallow 'Smores' Brownies are a delicious take on the classic brownie dessert.  Each dish is designed to reflect Leisure's inspirational approach to cooking - have fun in the kitchen and set your inner foodie free.

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