Dan, the Executive Chef of the Duck & Waffle, was on hand to demonstrate the flexibility of preparing a menu of two delicious brunch dishes and a roast dinner with a twist on the induction range cooker, along with demystifying the benefits of induction.
Homes, food & drink and lifestyle media and bloggers attended our event in Shoreditch, seeing for themselves that we truly do have a range cooker to suit all styles of kitchen.